1421. The science which deals with the path of the food in the body is called :
A. Food science
B. Nutrition *
C. Food processing
D. Food technology
1422. Estimated percentage loss of teh world production after harvesting is :
A. 25 *
B. 30
C. 45
D. 60
1423. Food supply can be increased by reducing post harvest losses of :
A. 20-30 %
B. 30-40 %
C. 10-20 % *
D. 40-50 %
1424. All the treatment given to food stuff from the place of production to the point of consumption is called :
A. Food preservation
B. Food processing *
C. Food science
D. Food technology
1425. The application of scientific and engineering principles to extend the shelf life of food and prevent deterioration is knwon as :
A. Food processing
B. Food scince
C. Food technology
D. Food preservation *
1426. Cane sugar is called :
A. Fuctose
B. Sucrose
C. Maltose
D. Galactose
1427. Sugarcane is an example of :
A. Complex food
B. Simple food *
C. Nutritive food
D. All the above
1428. Meat,Fruits, Vegetables and cereals are example of :
A. Simple food
B. Complex food *
C. Functional food
D. Nutritive food
1429. The science Which deals with food supply, food quality and food safety is called :
A. Food science
B. Food technology *
C. Nutritive food
D. Food processing
1430. Who was the father of canning ?
A. Gay-lussac
B. Nicolas appert *
C. Pearson
D. Louis pasteur