1681. What is the name of science that deals with the study of food?

A. Trophology
B. Hygienic
C. Bromatology *
D. Hygiology

1682. Carbohydrates, fats, proteins, fiber, vitamins, minerals, and water are all included in :

A. Nutrients *
B. Diet
C. Food
D. Milk

1683. A substance that provides nourishment is called a :

A. Food
B. Carbohydrates
C. Nutrient *
D. Minerals

1684. What does make the blood look red?

A. Plasma
B. Red corpuscles
C. Hemoglobin *
D. None of these

1685. A balanced diet for one person may be suitable for :

A. Growing children
B. All other persons
C. Pregnant women
D. No other person *

1686. Vitamins, minerals, and proteins in suitable amounts are given to the body by :

A. Whole grain food
B. Fatty fish
C. Plant oil
D. Nuts *

1687. Having variety in your diet means :

A. Controlling portion size
B. Make sure you choose foods from each of the food groups
C. Choosing foods rich in phytochemicals.
D. Choosing different types of foods within each food group *

1688. A diet containing the right amount of energy, Carbohydrates, proteins, fats,fiber, vitamins, minerals, and water to fulfill the requirements of the body is called :

A. Nutrition
B. Balanced diet *
C. Perfect diet
D. Food pyramid

1689. Functional foods:

A. Are rich sources of vitamins, therefore very functional
B. Provide health benefits beyond those supplied by the traditional nutrients *
C. Are foods that contain one main functional ingredient
D. Are only available from animal food sources

1690. According to healthy diet pyramid ,fat,salt and sugar shall be :

A. Eaten more often
B. Shall be eliminated to avoid cholesterol,blood pressure and diabetes
C. Shall be eaten only sometimes
D. Shall be eaten least *