471. Starch cellulose and glaycogen yield ___________ on complete hydrolysis?
A. Maltose
B. Sucrose
C. Fructose
D. Glucose

472. ____________% of Glucose normally present in our blood is?
A. 0.80%
B. 0.08%
C. 1.80%
D. 8%

473. Which of the following carbohydrate can not be hydrolysed__________________?
A. Monosaccharide
B. Oligosaccharide
C. Polysaccharide
D. None of these

474. An enzyme which converts a dipeptide into separate amino acids is an example of__________?
A. Decarboxylase
B. Hydrolase
C. Oxidoreductase
D. Transferase

475. Which one is soluble in hot water_____________?
A. Starch
B. Glycogen
C. Amylose
D. Amylopectin.

476. For the synthesis of 10g of glucose ______________ of energy is required?
A. 717.6 Kcal
B. 727 Kcal
C. 737 Kcal
D. 747 Kcal

477. Cellular digestion is associated with which organelle__________?
A. Mitochondria
B. Golgi bodies
C. Plastids
D. Lysosomes

478. The covalent bond between two monosaccharide subunits is called________________?
A. Phosphodiester bond
B. Peptide bond
C. Glycosidic Bond
D. Ionic bond

479. The unicellular organisms ingest large molecules into their cytoplasm from the external environment without previously digesting them. This process is called___________?
A. Diffusion
B. Osmosis
C. Phagocytosis
D. Plasmolysis

480. Which of the following polysaccharide is called animal starch_________________?
A. Starch
B. Glycogen
C. Cellulose
D. None of these


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  1. gralion torile

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